The ancient treasures and modern wonders of China span 5,000 years of culture and history. The natural beauty, fascinating heritage, mouth-watering cuisine, and state-of-the-art cities will enthrall, excite and amaze you. And throughout this great destination, a warm and friendly people awaits you, eager to share a level of hospitality that cannot be found anywhere else in the world. Now is the time to discover beautiful China, like never before!
China, officially the People’s Republic of China (PRC), is a unitary sovereign state in Asia. With a population of over 1.381 billion, it is the world’s most populous country. The state is governed by the Communist Party of China based in the capital of Beijing. It exercises jurisdiction over 22 provinces, five autonomous regions, four direct-controlled municipalities (Beijing, Tianjin, Shanghai, and Chongqing), two mostly self-governing special administrative regions (Hong Kong and Macau), and claims sovereignty over Taiwan. The country’s major urban areas include Shanghai, Guangzhou, Beijing, Chongqing, Shenzhen, Tianjin and Hong Kong. China is a great power and a major regional power within Asia, and has been characterized as a potential superpower.
Covering approximately 9.6 million square kilometers, China is the world’s second largest state by land area, and either the third or fourth-largest by total area, depending on the method of measurement. China’s landscape is vast and diverse, ranging from forest steppes and the Gobi and Taklamakan Deserts in the arid north to subtropical forests in the wetter south. The Himalaya, Karakoram, Pamir and Tian Shan mountain ranges separate China from much of South and Central Asia. The Yangtze and Yellow Rivers, the third and sixth longest in the world, respectively, run from the Tibetan Plateau to the densely populated eastern seaboard. China’s coastline along the Pacific Ocean is 14,500 kilometers (9,000 mi) long, and is bounded by the Bohai, Yellow, East China, and South China seas.
China is one of the cradles of civilization, with its known history beginning with an ancient civilization – one of the world’s earliest – that flourished in the fertile basin of the Yellow River in the North China Plain. For millennia, China’s political system was based on hereditary monarchies known as dynasties. Since 221 bc, when the Qin Dynasty first conquered several states to form a Chinese empire, the state has expanded, fractured and reformed numerous times. The Republic of China (ROC) replaced the last dynasty in 1912, and ruled the Chinese mainland until 1949, when it was defeated by the Communist Party of China in the Chinese Civil War. The Communist Party established the People’s Republic of China in Beijing on 1 October 1949, while the ROC government relocated to Taiwan with its present de facto temporary capital in Taipei. Both the ROC and PRC continue to claim to be the legitimate government of all China, though the latter has more recognition in the world and controls more territory.
Since the introduction of economic reforms in 1978, China has become one of the world’s fastest-growing major economies. As of 2014, it is the world’s second-largest economy by nominal GDP and largest by purchasing power parity (PPP). China is also the world’s largest exporter and second-largest importer of goods. China is a recognized nuclear weapons state and has the world’s largest standing army and second-largest defense budget. The PRC is a member of the United Nations, as it replaced the ROC as a permanent member of the U.N. Security Council in 1971. China is also a member of numerous formal and informal multilateral organizations, including the WTO, APEC, BRICS, the Shanghai Cooperation Organization (SCO), the BCIM and the G-20.
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Chinese cuisine is highly diverse, drawing on several millennia of culinary history and geographical variety, in which the most influential are known as the “Eight Major Cuisines”, including Sichuan, Cantonese, Jiangsu, Shandong, Fujian, Hunan, Anhui, and Zhejiang cuisines. All of them are featured by the precise skills of shaping, heating, colorway and flavoring. Chinese cuisine is also known for its width of cooking methods and ingredients, as well as food therapy that is emphasized by traditional Chinese medicine. Generally, China’s staple food is rice in the south, wheat based breads and noodles in the north. The diet of the common people in pre-modern times was largely grain and simple vegetables, with meat reserved for special occasions. And the bean products, such as tofu and soy milk, remain as a popular source of protein. Pork is now the most popular meat in China, accounting for about three-fourths of the country’s total meat consumption. While there is also a Buddhist cuisine and an Islamic cuisine. Southern cuisine, due to the area’s proximity to the ocean and milder climate, has a wide variety of seafood and vegetables; it differs in many respects from the wheat-based diets across dry northern China. Numerous offshoots of Chinese food, such as Hong Kong cuisine and American Chinese food, have emerged in the nations that play host to the Chinese diaspora.